Santa Maria-Bonita Schools Menu April 2024 | |||||
Breakfast | Monday | Tuesday | Wednesday | Thursday | Friday |
April 1-5 (SPRING BREAK) |
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April 8-12
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Whole Wheat Bagel (WG) & Cream Cheese Or Cereal Fruit | French Toast Sticks (WG) Or Cereal Fruit or Juice | Breakfast Pizza (T) Or Cereal Fruit | Elotito Pan Dulce (WG) Or Cereal Fruit or Juice |
Greek Yogurt & Grahams Or Cereal Fruit |
April 15-19
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Whole Wheat Bagel (WG) & Cream Cheese Or Cereal Fruit |
Whole Wheat Pan Dulce (WG) Or Cereal Fruit or Juice |
Breakfast Pizza (T) Or Cereal Fruit |
Freshly Baked Fruit Danish (WG) Or Cereal Fruit or Juice | Snack’n Waffle (WG) Or Cereal Fruit |
April 22-26
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Freshly Baked Muffin (WG) Or Cereal Fruit |
Elotito Pan Dulce (WG) Or Cereal Fruit or Juice | Breakfast Pizza (T) Or Cereal Fruit | Snack’n Waffle (WG) Or Cereal Fruit or Juice | Greek Yogurt & Grahams Or Cereal Fruit |
April 29-30
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Freshly Baked Muffin (WG) Or Cereal Fruit | French Toast Sticks (WG) Or Cereal Fruit or Juice |
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Cereal Choice, Fat Free & 1% White Milk and Fruits or Juice Offered Daily. * Menu Subject to Change |
Lunch | Monday | Tuesday | Wednesday | Thursday | Friday |
April 1-5 (SPRING BREAK) |
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| (B) - Beef (P) - Pork (T) - Turkey (C) - Chicken (PN) - Peanuts All Bread Items Are Whole Grain | ||
April 8-12
| Cheesy Pull Apart Pizza Sauce Fruit Vegetables
| Bean & Cheese Burrito Fruit Vegetables
| Soft Taco (C) Fruit Vegetables
| Mini Cheeseburger Sliders (B) Fruit Vegetables | Macaroni & Cheese Fruit Vegetables |
April 15-19
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Grilled Cheese Fruit Vegetables
| Grilled Chicken Burger Fruit Vegetables
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Homemade Chili (B) Tortilla Chips Fruit Vegetables
| Chicken Tamale Fruit Vegetables
| Pizza Pocket (B,T) Fruit Vegetables |
April 22-26
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Bean & Cheese Pupusa Fruit Vegetables
| Mini Corn Dogs (C) Fruit Vegetables
| Oven Baked Chicken & Potato Wedges Multigrain Roll Fruit Vegetables
| Taco Nada (T) Fruit Vegetables
| House-made Cheese Pizza Fruit Vegetables |
April 29-30
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Corn Dog (C) Fruit Vegetables | Chicken Nuggets Fruit Vegetables
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Fat Free & 1% White Milk, Fruit & Vegetable Offerings at Every Meal 5 components are offered at lunch: Meat/Alt., Grains, Fruits, Vegetables and Milk. You must take at least 3 and a Fruit or Vegetable must be one of the 3. “This institution is an equal opportunity provider.” |